Home > Recipes > Strawberry Cloud

Strawberry Cloud Recipe

Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.

This recipe is:

Quick

[X]

Rate Strawberry Cloud Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Cloud Recipe

Prep: 20 min. + chilling

Yield: 6-8 Servings

20 20

Ingredients

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
2-1/2 cups water
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 156 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 89 mg sodium, 25 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Strawberry Cloud in Country Woman November/December 1995, p35