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Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 156 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 89 mg sodium, 25 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Strawberry Cloud in Country Woman November/December 1995, p35
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Reviewed on Jan. 22, 2011 by mommyfor5
I'll need to double the recipe next time as there wasn't enough-everyone loved it and it was so simple!
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