Strawberry Chocolate Truffles Recipe

Strawberry Chocolate Truffles Recipe photo by Taste of Home

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The ever-popular combination of strawberries and chocolate is showcased in these rich, decadent truffles. I often double the recipe to give as gifts.—Pat Habiger, Spearville, Kansas

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Strawberry Chocolate Truffles Recipe

Prep: 45 min. + chilling

Yield: 42 Servings

40 5 45

Ingredients

4 milk chocolate candy bars (7 ounces each), halved
1 cup heavy whipping cream
1/4 cup strawberry spreadable fruit
1-1/2 teaspoons vanilla extract
1-1/4 cups chopped almonds, toasted

Directions

Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
Shape into 1-in. balls. Roll in almonds. Yield: 3-1/2 dozen.

To Make Ahead: Kept refrigerated in an airtight container, these truffles can be made one week before serving.

Nutritional Facts 1 truffle equals 147 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 17 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Strawberry Chocolate Truffles in Taste of Home Christmas Annual Annual 2010, p164