Nutrition Facts

  • One serving:
  • (1-3/4 cups)
  • Calories:
  • 344
  • Fat:
  • 16 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 331 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 5 g
  • Protein:
  • 24 g

Strawberry Chicken Salad

A special salad would be just the thing to complete a warm weather lunch, and Lori Nordhoff of Urbandale, Iowa, has the perfect complement. Strawberry Chicken Salad combines fresh fruit with cooked chicken to create this hearty fruit salad perfect for picnics and luncheons alike. Lori likes to add a handful of chopped walnuts for extra crunch.

SERVINGS

4

CATEGORY

Salads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 5 cups spring mix salad greens
  • 2 cups cubed cooked chicken
  • 1-1/4 cups sliced fresh strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 large apple, chopped
  • 1/4 cup crumbled blue cheese
  • 1/3 cup poppy seed salad dressing

DIRECTIONS

In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately. Yield: 4 servings.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008