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Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 389 calories, 12 g fat (2 g saturated fat), 65 mg cholesterol, 549 mg sodium, 47 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Strawberry Chicken Salad in Country Woman May/June 2003, p33
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Reviewed on Mar. 13, 2010 by pwa
Absolutely wonderful!
Reviewed on Jun. 01, 2009 by KatPause
Wonderful salad! Has a sweet and tangy flavor with the honey and vinegar dressing:)
Reviewed on Apr. 01, 2008 by Reathey
This recipe is so wonderful! I made it for a family lunch, everyone loved it! I didn't have the walnuts, so I used pecans, but I will try it with walnuts soon.
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