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"The only drawback to this lovely dessert is that there's never any left over," laughs Lori Thorp from Frazee, Minnesota. "For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 369 calories, 22 g fat (14 g saturated fat), 46 mg cholesterol, 333 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Cheesecake Trifle in Quick Cooking July/August 2002, p62
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Reviewed on Jun. 09, 2011 by Beerk
This was a great dessert, but I used cherry pie filling since I couldn't find strawberry pie filling and it was a big hit!
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