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After I tasted this dessert at a party, a friend shared the recipe. It originally called for pound cake...and I decided to lighten it up by substituting angel food. The result was this delicious light torte. —Kathy Martinez of Tucson, Arizona
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One piece equals 284 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 427 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Strawberry Cheesecake Torte in Light & Tasty February/March 2003, p37
Unmolding Gelatin CakeWhen I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Strawberry Cheesecake Torte Recipe.Cutting and assembling this Strawberry Cheesecake Torte recipe is a snap.
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Reviewed on Jun. 16, 2011 by camile923
Very good!!!
Reviewed on Mar. 06, 2011 by michelle4773
I had this recipe at a baby shower and craved it for weeks after! I am going to make this recipe for my family next week. Thanks for posting it for us!!!!!!!!
Reviewed on Jun. 25, 2010 by donnainco@aol.com
This is soooo good! I used vanilla pudding mix (not cheesecake); took it to a ladies' group & received rave reviews as well as requests for the recipe. Very light dessert.
Reviewed on Jul. 11, 2009 by mignmar
My cake came out mis-shapen because of the parchment paper.
Reviewed on Oct. 08, 2008 by jcwilson
This is an excellent dessert that I've made several times. The original recipe is from Pampered Chef in 2001. When I make it, I don't layer it...it's much easier and it serves twice as many people. Just follow the directions as is but do it as one layer. I always get rave reviews!
Reviewed on Mar. 05, 2008 by RD2Cook
This yummy torte is so light and refreshing, it's like a taste of summer!
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