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Strawberry Cheesecake Sundaes Recipe

Strawberry Cheesecake Sundaes Recipe photo by Taste of Home

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Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin

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Strawberry Cheesecake Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 cup sliced fresh strawberries
1 tablespoon sugar
1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon 2% milk
1-1/3 cups vanilla ice cream
2 tablespoons graham cracker crumbs
Dash ground cinnamon

Directions

In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes. Yield: 2 servings.

Nutritional Facts 1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Strawberry Cheesecake Sundaes in Country Woman August/September 2010, p43

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Strawberry Cheesecake Sundaes

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Reviewed on Apr. 30, 2012 by Taya

This was awesome, I changed the c/cheese to strawberry flavored c/cheese and omitted the icing sugar, and did not sweeten the strawberries. Thanks for the recipe!