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Strawberry Cheesecake Pie Recipe

Strawberry Cheesecake Pie Recipe photo by Taste of Home

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"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.

This recipe is:

Quick

Diabetic Friendly

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Strawberry Cheesecake Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.4 ounces) instant vanilla pudding mix

Directions

In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.

Lighter version: Strawberry Cheesecake Pie

Nutritional Analysis: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Strawberry Cheesecake Pie in Quick Cooking May/June 2000, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

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(11-20) of 36 reviews

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Reviewed on Aug. 31, 2008 by HJORDIS

I doubled the recipe, made my own graham cracker crust & put it in a 13" cake pan. I used 1/3 less fat cr. ch. & skim milk & added a capful of almond extract to the filling. I also put a few slices of strawberries & chopped almonds on top. IT WAS DELICIOUS, I brought to a family gathering & everyone wanted the recipe!! Hjordis

Reviewed on Aug. 31, 2008 by wanda5030

Made this pie using reduced fat graham crust, fat free cream cheese and the sugar free f

pudding, also skim milk. It was very good. The crust does get soggy if not eaten within 2 days. Just for 2 people will make it without the crust the next time and sprinkle graham cracker crumbs over the top of each serving.

Reviewed on Aug. 29, 2008 by kmkonkle

This recipe is very misleading. NONE of the ingredients are listed as low fat or fat free!

Reviewed on Aug. 27, 2008 by mcaleerusa

I'll bet you could make it without any crust at all and it would be great. I make a strawberry pie this way and it it very low cal & very satisfying.

Reviewed on Aug. 27, 2008 by Vytania

It sounds like a store bought crust. If you think it will be too thin just make your own to the thickness you desire.

Reviewed on Aug. 26, 2008 by jkjdk

First comment said too thin and fell apart. I hesitate to try it if this will occur. Please advise.

Reviewed on Aug. 24, 2008 by jneu

The taste was good, but it is to thin. Cutting into pudding and it just fell apart. needs more firmness

Reviewed on Aug. 23, 2008 by kay a kay

This is now our family favorite no bake cheese cake! I used light cream cheese and topped it with strawberry filling instead (this way berries were optional). Doing this you could have a couple of toppings to have guests choose from. Thanks!

Reviewed on Aug. 22, 2008 by DHENNIGAN

Since I had some ripe peaches that I needed to use, I made this recipe; however mixed the diced peaches into the "cheesecake". Hubby raved!

Reviewed on Aug. 22, 2008 by dingleberry53@gmail.com

I made this with the peaches and pecans and it was great. Very light and cool. Adding whipped cream was just the right touch. I think the next time I make it I will use the cheesecake pudding to get more flavor and with the strawberries I will use the white chocolate pudding. YUM!!

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