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Strawberry Cheesecake Pie
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2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
In a bowl, combine the strawberries, almonds and sugar. Pour into
crust. In a mixing bowl, beat cream cheese until smooth; gradually
add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1
minute or until blended; pour over strawberries. Cover and
refrigerate for 2 hours or until set.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |