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Strawberry Cheesecake Pie Recipe

Photo by: Taste of Home

There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Keizer, Oregon. You'll not find a fresher finale to a summertime meal.

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6-8 Servings
Prep: 25 min. + chilling

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 graham cracker crust (9 inches)
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

Directions

In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 210 calories, 10 g fat (8 g saturated fat), 26 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Strawberry Cheesecake Pie published in Country Woman June/July 2007, p35