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Strawberry Cheesecake Pie Recipe

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83% would make again

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"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.

This recipe is:

Healthy

Quick

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8 Servings
Prep: 10 min. + chilling

Ingredients

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold milk, divided
1 package (3.4 ounces) instant vanilla pudding mix

Directions

In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Strawberry Cheesecake Pie published in Quick Cooking May/June 2000, p48

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Reviews for Strawberry Cheesecake Pie (25)

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Reviewed on May. 03, 2009 by MarshaJBaker

Oh sorry - I used the cheesecake instant pudding flavor....

Reviewed on May. 03, 2009 by MarshaJBaker

I made it and used white chocolate instant pudding - sugar free even, and it was delicious. We enjoyed it for our Easter brunch and two of the gals in my family asked for the recipe. MMM!

Reviewed on Mar. 20, 2009 by dnaleri

I did not like this. It did not have a cheesecake taste at all. All I could taste was vanilla pudding.

Reviewed on Aug. 31, 2008 by HJORDIS

I doubled the recipe, made my own graham cracker crust & put it in a 13" cake pan. I used 1/3 less fat cr. ch. & skim milk & added a capful of almond extract to the filling. I also put a few slices of strawberries & chopped almonds on top. IT WAS DELICIOUS, I brought to a family gathering & everyone wanted the recipe!! Hjordis

Reviewed on Aug. 31, 2008 by wanda5030

Made this pie using reduced fat graham crust, fat free cream cheese and the sugar free f

pudding, also skim milk. It was very good. The crust does get soggy if not eaten within 2 days. Just for 2 people will make it without the crust the next time and sprinkle graham cracker crumbs over the top of each serving.

Reviewed on Aug. 29, 2008 by kmkonkle

This recipe is very misleading. NONE of the ingredients are listed as low fat or fat free!

Reviewed on Aug. 27, 2008 by mcaleerusa

I'll bet you could make it without any crust at all and it would be great. I make a strawberry pie this way and it it very low cal & very satisfying.