Strawberry Cheesecake Pie
Quick Cooking
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 2 cups sliced fresh strawberries
- 1/4 cup chopped almonds, toasted
- 1 tablespoon sugar
- 1 graham cracker crust (9 inches)
- 1 package (8 ounces) cream cheese, softened
- 2 cups cold milk, divided
- 1 package (3.4 ounces) instant vanilla pudding mix
Directions:
In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.