Strawberry Cheesecake Parfaits Recipe

Strawberry Cheesecake Parfaits Recipe Strawberry Cheesecake Parfaits Recipe photo by Taste of Home Rating 2

"A friend brought these pretty parfaits to a potluck, and I just had to have the recipe," writes Melanie Quails from Chinook, Montana. You can substitute your favorite fresh fruit, such as peaches or raspberries.

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Strawberry Cheesecake Parfaits Recipe
  • Prep: 20 min. + chilling
  • Yield: 2 Servings
20 20

Ingredients

  • 2 cups sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup plus 1 teaspoon confectioners' sugar, divided
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract, divided
  • 1/8 teaspoon almond extract
  • 1/4 cup heavy whipping cream
  • 2-1/2 cups angel food cake cubes
  • 2 whole fresh strawberries, halved

Directions

  • In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
  • In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
  • In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves. Yield: 2 servings.

Nutritional Analysis: 1 parfait equals 618 calories, 32 g fat (20 g saturated fat), 108 mg cholesterol, 571 mg sodium, 75 g carbohydrate, 5 g fiber, 9 g protein.

Originally published as Strawberry Cheesecake Parfaits in Cooking for 2 Summer 2005, p 63

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Reviews for Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits Recipe

Strawberry Cheesecake Parfaits

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(1-1) of 1 reviews

Reviewed on Jun. 21, 2010 by MargeAZ

This recipe looks very pretty, but at 618 calories and 32 grams of fat for such a small dessert, you can keep it!

 
 

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