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My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 cheesecake equals 217 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 209 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Strawberry Cheesecake Minis in Light & Tasty December/January 2006, p33
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Reviewed on Mar. 03, 2012 by Margielou_wa
My family really enjoyed this low sugar cheesecake. I did use fresh strawberries on top instead of the filling.
Reviewed on Mar. 02, 2012 by Ldeponceau
My family and friends loved them. Didn't last long.
Reviewed on Feb. 04, 2010 by MargeAZ
Instead of putting the pie filling on each cheesecake, you can get the same flavor while cutting some calories & making them look pretty.Put some seedless jam into the blender or food processor & puree until smooth to make a sauce. Pour the jam into a plastic food bag & twist the top. Cut a tiny bit off one corner & drizzle over the cheesecakes, after removing the cupcake liners.
Instead of putting the pie filling on each cheesecake, you can get the same flavor while cutting some calories & making them look pretty.
Put some seedless jam into the blender or food processor & puree until smooth to make a sauce. Pour the jam into a plastic food bag & twist the top. Cut a tiny bit off one corner & drizzle over the cheesecakes, after removing the cupcake liners.
Reviewed on Nov. 11, 2009 by jgrubin
Everyone looked these and the vanilla wafer at the bottom is a cute surprise. The only thing I'm going to do differently when I make them for Thanksgiving is subsitute real strawberry slices on the top for the pastry filling.
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