Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
This recipe is:
Nutritional Facts 1/2 cup equals 181 calories, 10 g fat (8 g saturated fat), 16 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Strawberry Cheesecake Ice Cream in
Simple & Delicious
July/August 2009, p33
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