- Stir strawberries and cream into custard. Fill cylinder of ice cream
- freezer two-thirds full; freeze according to the manufacturer’s
- directions. Refrigerate remaining mixture until ready to freeze.
- When ice cream is frozen, transfer to a freezer container; freeze
- for 2-4 hours before serving.
- Yield: 1 gallon.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.