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Strawberry Cheese Pie Recipe

Strawberry Cheese Pie Recipe photo by Taste of Home

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Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests. -Dorothy Bateman, Carver, Massachusetts

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Strawberry Cheese Pie Recipe

Prep: 35 min. + chilling Bake: 20 min. + cooling

Yield: 6-8 Servings

35 20 55

Ingredients

1 unbaked pastry shell (9 inches)
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1/2 teaspoon vanilla extract
2 eggs
1 cup (8 ounces) sour cream
2 pints fresh strawberries, hulled
Confectioners' sugar, optional

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside.
In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes.
Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 417 calories, 27 g fat (15 g saturated fat), 121 mg cholesterol, 247 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Strawberry Cheese Pie in Taste of Home June/July 1998, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Strawberry Cheese Pie

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Reviewed on Jan. 19, 2013 by Ponygirl1014

This always tastes fantastic and gets compliments. So easy and a great stand by.

Reviewed on Dec. 20, 2011 by Africasmel

Excellant! The best cheesecake/pie recipe I've ever made.

Reviewed on Mar. 19, 2011 by karbauer

I have been making this recipe for years.It taste really good and is so simple to make. It can be made with or without the strawberries. Its great either way. Thanks for the great recipe!