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This fresh-tasting cake with its pretty pink tint took center stage at the reception for my farmer cousin, Scott Kittelmann, and his wife, Kathy. To hint at the flavor before cutting, garnish the top of the cake with whole strawberries. —Pam Anderson, Billings, Montana
Nutritional Facts 1 serving (1 slice) equals 222 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 231 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Cake in Down the Aisle Country-Style , p52
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Reviewed on Apr. 24, 2013 by kewarner13
so good and so easy!
Reviewed on Apr. 03, 2013 by jpwillingham
Great with a Swiss Meringue or 7 Minute frosting! Buttercream too sweet for this cake.
Reviewed on Feb. 20, 2013 by djfarrari
way too sweet and too much gelatin. Waste of time!
Reviewed on Feb. 14, 2013 by Jazired
This cake is awesome!! This is my GO TO cake from now on when I want to impress everyone. I bake a lot of cakes but this is a show off cake! It was very moist. I doubled the recipe in order to have a four layer cake. I also used a cream cheese icing and put strawberry preserves in the middle of the first and second layers... AWESOME!!!
Reviewed on Oct. 03, 2012 by Di Cook
What a wonderful dessert! I made this cake and gave some to my neighbors...They loved it! Thank You so much for a great recipe!
Reviewed on Aug. 10, 2012 by kishirian
I made this cake with Duncan Hines Whipped Cream Cheese frosting for a 60-days Accident free party at my work and it was nearly gone by 5 hours! The only problem I found was that there seems to be a typo with the cake mix. The only boxes I could find were 15 1/4 oz and 16 3/4 oz. Is the mix supposed to be 15 1/4 oz?
Reviewed on May. 31, 2012 by collectorkerri
We made this for our daughter's first birthday cake. Everybody liked it, including the birthday girl, but no one really raved about it, so I think we'll go back to the chocolate cake I usually make for birthdays.
Reviewed on May. 24, 2012 by thunt1961
I made this cake on Mother's Day. I put a layer of cream cheese icing on each layer before I iced it with the whipped cream. My family loved it! I will definitely make it again.
Reviewed on May. 18, 2012 by Montelou2
I made it into cupcakes that everyone loved and could take a few home.
Reviewed on May. 11, 2012 by Sue Cline
Excellent cake! I made this last night and my family loved it. I dont usually like strawberry cake but this was exceptional!
Reviewed on May. 09, 2012 by kalind
This sounds exactly like a cake that I used to enjoy more than 30 years ago when my childhood neighbor (and good family friend) would make it. She made it in a 9x13 pan and topped it with powdered sugar as a previous reviewer mentioned. It is delicious! I am very happy to have come across this recipe as my neighbor is no longer with us and I thought the recipe would be forever gone as well. I think I will make this the next time my oldest daughter is home from school and give my children a little taste of my childhood :)
Reviewed on May. 07, 2012 by pg0831
I've been making this recipe for strawberry cake for over 20 years and it's ALWAYS a hit! I, however, use more strawberries with powdered sugar, etc for the icing to make it a complete strawberry experience & refrigerate..it's so much better COLD! YUM...A REAL FAVORITE OF MY FAMILY'S!
Reviewed on May. 07, 2012 by phanchar
It really annoys me when people write in without having made the recipe, but here I am doing. I'm always looking for ways to make cake mixes extra special. This sounds yummy with all that fruit. Someone mentioned jelly roll pans and I thought how elegant to just make this into a jelly roll cake as well. Either way, I'm making it! Maybe today!
Reviewed on May. 06, 2012 by LaVohn
It wasd esasy & very good.
Reviewed on May. 06, 2012 by coffeeandcream
i used raspberry jello and raspberries. i had fogotten this recipe so i saved it. must make it this week.
Reviewed on Jun. 20, 2011 by desiree_v
This cake was delicious! Not to mention inexpensive and very easy to make. In between the layers I put whipped cream and cut strawberries for an extra boost and it was fantastic! I also used whipped cream to ice which left everyone that tried it wanting more!
Reviewed on Jun. 22, 2009 by Kary1971
Very yummy with lots of fresh strawberry flavor! I liked it best baked in 2 lined jelly roll pans. Frost the one cake, then flip the 2nd one on top, so the frosting is in the middle.
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