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For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 105 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Strawberry Broil in Country Woman May/June 1997, p37
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