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Strawberry Breakfast Shortcakes Recipe

Strawberry Breakfast Shortcakes Recipe photo by Taste of Home

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Being short on time is no excuse for an unhealthy breakfast. Protein, fruit, dairy and whole grains come together in a flash for a delicious start to the day. —Paula Wharton, El Paso, Texas

This recipe is:

Quick

Diabetic Friendly

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Strawberry Breakfast Shortcakes Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

4 frozen low-fat multigrain waffles
1 cup fresh strawberries, sliced
1/2 cup plain Greek yogurt
Maple syrup

Directions

Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup. Yield: 2 servings.

Editor's Note: If Greek yogurt is not available in your area, line a strainer with a coffee filter and place over a bowl. Place 1 cup plain yogurt in prepared strainer; refrigerate overnight. Discard liquid from bowl; proceed as directed.

Nutritional Facts 2 waffles with 1/2 cup strawberries and 1/4 cup yogurt (calculated without syrup) equals 230 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 466 mg sodium, 36 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Originally published as Strawberry Breakfast Shortcakes in Simple & Delicious August/September 2011, p59

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Strawberry Breakfast Shortcakes

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Reviewed on Sep. 02, 2012 by lillybow

Maybe not a traditional recipe, but this is pretty cool from my point of view also. I love to cook, but I am in the midst of a kitchen remodel and cannot prepare very complicated dishes. This increases my stock of simple dishes and of course the kids can make it themselves. We use strawberry flavored yogurt tho :)

Reviewed on Aug. 25, 2012 by debbiem2

According to an online dictionary, the definition of a recipe is : "A set of directions with a list of ingredients for making or preparing something, especially food." This may be a very simple recipe, but for people, like me, who are extremely "cooking challenged" this is just what I need. I have no imagination whatsoever when it comes to food and would never have thought of this combination of ingredients. Very tasty! Please do continue to publish the occasional very simple recipe for those of us who like to eat, but aren't great cooks! : ) Thanks!