Strawberry Breakfast Shakes Recipe

Strawberry Breakfast Shakes Recipe photo by Taste of Home

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Her refreshing Strawberry Breakfast Shakes are so versatile, they can double as a fast snack. "I make them when I baby-sit for our 3-year-old grandson, Jamie, " Marjorie explains. " The shakes can also be blended and frozen ahead of time and then taken to work. Pop one in the fridge and eat it with a spoon for lunch.

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Strawberry Breakfast Shakes Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1-1/4 cups plain yogurt
1 package (10 ounces) frozen sweetened sliced strawberries
2/3 cup milk
2/3 cup crushed ice
1 tablespoon honey
4 whole strawberries

Directions

In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 159 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 58 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Strawberry Breakfast Shakes in Country Woman September/October 2004, p39