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My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein.
Originally published as Strawberry Breakfast Sauce in Country Woman May/June 1998, p35
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