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Strawberry Bliss Omelet Recipe

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Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."

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Strawberry Bliss Omelet Recipe

Prep/Total Time: 15 min.

Yield: 3 Servings

5 10 15

Ingredients

6 eggs
2 tablespoons water
1/2 teaspoon salt
Dash pepper
2 tablespoons butter
2 ounces cream cheese, cut into 1/2-inch cubes
3 tablespoons brown sugar
1-1/2 cups sliced fresh strawberries, divided
Confectioners' sugar

Directions

In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over one side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar. Yield: 3 servings.

Nutritional Facts 1/3 of omelet equals 378 calories, 24 g fat (12 g saturated fat), 466 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Strawberry Bliss Omelet in Country Woman May/June 2002, p40

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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