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This is a perfect finish to any meal. I make the best out of fresh berries with this dessert.—Stephanie Moon, Boise, Idaho.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 261 calories, 10 g fat (6 g saturated fat), 19 mg cholesterol, 372 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Biscuit Shortcake in Quick Cooking July/August 1999, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch how simple it is to create this great ending to any party. RELATED RECIPESStrawberry Shortcake RecipeLayered Strawberry Shortcake Recipe
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Reviewed on Jun. 08, 2010 by dollydear
It was the best shortcake recipe ever. I doubled it and baked in a 7x11" pan instead of the individual mounds. It required a bit longer to bake but was light and fluffy...much better than the Bisquick biscuit shortcakes. Well worth the wait and going into my favorites file.
Reviewed on Oct. 17, 2009 by brianna
This is great, but would be nice to see it slimed down in calories a bit
Reviewed on Jun. 01, 2008 by lssrls@yahoo.com
This is very good !!!
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