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IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans.
My favorite was when she served them like thistopped with fresh strawberries and whipped cream! Elaine Gagnon
Pawtucket, Rhode Island
This recipe is:
Nutritional Facts 1 serving (1 each) equals 284 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 313 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Biscuit Shortcake in
June 1997, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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