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Strawberry Bavarian Torte Recipe

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This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.

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10-12 Servings
Prep: 15 min. + chilling

Ingredients

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 quarts fresh strawberries, sliced
1/2 pint heavy whipping cream, whipped
1 sponge cake, cut into cubes
Additional whipped cream
Whole strawberries for garnish

Directions

In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries. Yield: 10-12 servings

Nutrition Facts: 1 serving (1 slice) equals 258 calories, 9 g fat (5 g saturated fat), 66 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.

Strawberry Bavarian Torte published in Grandma's Great Desserts Cookbook , p94

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