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Strawberry Bavarian Salad Recipe

"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.

This recipe is:

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Strawberry Bavarian Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped

Directions

In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 185 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 42 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Strawberry Bavarian Salad in Quick Cooking November/December 2003, p9