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Strawberry Banana Squares Recipe

When Lucille Mead of Ilion, New York combined the flavors of strawberry, banana and coconut, she really created a winner. This dessert really does have it all, and your kids will notice!

This recipe is:

Diabetic Friendly

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Strawberry Banana Squares Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 24 Servings

15 40 55

Ingredients

1 package (14 ounces) banana quick bread and muffin mix
1/2 cup chopped walnuts
1/3 cup butter, softened
1 egg
1 can (14 ounces) sweetened condensed milk
1 can (20 ounces) strawberry pie filling
1/2 cup flaked coconut

Directions

In a small bowl, combine the bread mix, walnuts, butter and egg until crumbly. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned.
Spread milk over crust; spoon pie filling over milk. Sprinkle with coconut. Bake 30-40 minutes longer or until golden brown. Cool on a wire rack. Cut into squares. Yield: 2 dozen.

Nutritional Facts 1 piece equals 196 calories, 7 g fat (3 g saturated fat), 21 mg cholesterol, 158 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Strawberry Banana Squares in Simple & Delicious September/October 2007, p49