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When Lucille Mead of Ilion, New York combined the flavors of strawberry, banana and coconut, she really created a winner. This dessert really does have it all, and your kids will notice!
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 196 calories, 7 g fat (3 g saturated fat), 21 mg cholesterol, 158 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Strawberry Banana Squares in Simple & Delicious September/October 2007, p49
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Reviewed on Mar. 21, 2010 by mjlouk
This was a good dessert but it wasn't amazing. I would make it again, but I might serve it w/whip cream on top.
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