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This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.Joan Pacey, Ennismore, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 481 calories, 33 g fat (16 g saturated fat), 76 mg cholesterol, 205 mg sodium, 46 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Strawberry Banana Split Cake in Taste of Home April/May 1999, p44
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Reviewed on Jul. 08, 2011 by sheinemann
Amazing!!! This is one of the best summer desserts I've ever tried. I made it for a family picnic and everyone raved and begged me for the recipe. The only change I made was to add 6 oz of cream cheese to the butter mixture. Cannot wait to make this again
Reviewed on May. 22, 2011 by hunter6295
This recipe brought back awesome memories of my mother-in-law. Many years ago we would go out every Friday night for a fish fry at a little diner and we always topped off our dinner with a piece of banana split cake. The waitresses would even save us a piece if they were about to run out! I wish she were still on earth so I could surprise her with this cake. Thank you so much for sharing the recipe.
Reviewed on Dec. 03, 2010 by carlisle walters
What's a banana split without chocolate. Used chocolate ice box cookies for the crust. Yummie
Reviewed on Jun. 21, 2010 by mom2cats
This is one of my family's favorite recipes! When fresh strawberrys are not in season, I use strawberry glaze instead. It's a very nice cool tropical tasting treat! 5 star recipe!
Reviewed on Jun. 09, 2010 by Heather31
This is our familys favorite summertime recipe. I usually have to make two and there's never any leftovers.
Reviewed on May. 28, 2009 by msjill11
This cake was awesome-after preparing the filling it didn't look like it would be enough but if your crust is chilled and you use a butter knife to spread it, it works great!!! Made for a birthday party for my Mom and we scarfed it up. Thanks for sharing this recipe.Jill Morgan, Marysville OH
This cake was awesome-after preparing the filling it didn't look like it would be enough but if your crust is chilled and you use a butter knife to spread it, it works great!!! Made for a birthday party for my Mom and we scarfed it up. Thanks for sharing this recipe.
Jill Morgan, Marysville OH
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