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Strawberry Banana Omelet Recipe

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Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.

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Strawberry Banana Omelet Recipe

Prep/Total Time: 20 min.

Yield: 2-3 Servings

10 10 20

Ingredients

3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1-1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt

Directions

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 22 g fat (10 g saturated fat), 456 mg cholesterol, 640 mg sodium, 35 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Strawberry Banana Omelet in Simple & Delicious September/October 2006, p11

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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