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Strawberry Banana Ice Pops

Strawberry Banana Ice Pops
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. —Valerie Belley, St. Louis, Missouri
14 ServingsPrep: 35 min. + freezing

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana
  • 1/4 to 1/2 cup chopped walnuts
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the
  • strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in.
  • x 9-in. dish coated with cooking spray. Refrigerate until set, about
  • 1 hour. Set remaining gelatin mixture aside.
  • In a small bowl, combine the sour cream, sugar and vanilla. Spread
  • over gelatin. Top with reserved gelatin mixture. Chill for 1 hour.
  • Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
  • Yield: 1 dozen.
Nutrition Facts: 1 serving (1/3 cup) equals 109 calories,
© Taste of Home 2013

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Strawberry Banana Ice Pops (continued)

Nutrition Facts: 4 g fat (2 g saturated fat), 11 mg cholesterol, 23 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013