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This ice cream is chock-full of strawberries and chopped pecans and has the most delightful flavor. This is a family favorite.—Jeanette Shropshire, Canyon Lake, Texas
This recipe is:
Healthy
Lighter version: Makeover Strawberry-Banana Ice Cream
Nutritional Analysis: One serving (1/2 cup) equals 245 calories, 12 g fat (6 g saturated fat), 68 mg cholesterol, 50 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry-Banana Ice Cream in Light & Tasty August/September 2002, p46
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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