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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 184
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 42 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Strawberry-Banana Gelatin Salad

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

SERVINGS

 12-15

CATEGORY

 Salads

METHOD

 Overnight Recipes

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup mashed firm bananas (about 3 medium)
  • 1/2 to 3/4 cup chopped walnuts
  • 2 cups (16 ounces) sour cream
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008