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Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 184 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 42 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry-Banana Gelatin Salad in Country Woman November/December 2000, p33
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Dec. 26, 2012 by suzie706
This was a great recipe for Christmas dinner. I doubled everything but the sour cream middle. It was delicious.
Reviewed on Feb. 13, 2012 by mmmm..
Awesome sweetness/tartness combination, not so good at setting up.
Reviewed on May. 25, 2010 by portulaca
My circle gals loved it & thought it very appropo for a springtime salad. I used black walnuts which gave it a great taste.
Reviewed on Apr. 15, 2010 by portulaca
I want to try this for my circle meeting next month but was wondering if the recipe can be doubled successfully or should I make it twice for ample servings? Tks
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