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Strawberry Banana Crepes Recipe

Strawberry Banana Crepes Recipe photo by Taste of Home

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My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Shelly Soule Las Vegas, Nevada

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Strawberry Banana Crepes Recipe

Prep: 20 min. + chilling Cook: 10 min.

Yield: 9 Servings

20 10 30

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1-1/2 cups milk
2 eggs
1 to 2 tablespoons butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup confectioners' sugar
TOPPING:
2 cups sliced fresh strawberries
2 medium firm bananas, sliced
1/4 cup sugar, optional

Directions

In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. Yield: 18 crepes.

Nutritional Facts 1 serving (2 each) equals 328 calories, 17 g fat (12 g saturated fat), 84 mg cholesterol, 122 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Strawberry Banana Crepes in Quick Cooking November/December 2001, p27

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Strawberry Banana Crepes

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Reviewed on Apr. 20, 2013 by rd_nckgirl

I Couldn't believe how simple. I've been afraid to attempt a crepe. Can't wait to make again.</p>

Reviewed on Feb. 14, 2013 by khegeman

Reviewed on Sep. 11, 2010 by 2GuysAndAGirl

Awesome! We make this a lot! A little sweet, IMO, for breakfast though so I cut back the sugar in the filling.

Reviewed on Feb. 24, 2010 by cookergrrl

This is a simple recipe , we put the strawberries and bananas inside the crepes, kids were hungry so i didn't chill the batter but it didn't seem to affect the outcome, yummy and fast.

Reviewed on Jun. 22, 2009 by firethistle

This was so yummy I will be making this again!

Reviewed on Feb. 11, 2009 by Noahisawesome627

that sounds good. im going to try that!

Reviewed on May. 23, 2008 by adsperry

Yummy! Would be even better with strawberries cut up into the filling.