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Strawberry-Banana Angel Torte

1 prepared angel food cake (8 inches)
1/2 cup sour cream
1/4 cup sugar
1/4 cup pureed fresh strawberries
3/4 cup sliced ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream, whipped
Halved fresh strawberries

Split cake horizontally into three layers; place bottom layer on a
serving plate. In a large bowl, combine the sour cream, sugar and
pureed strawberries; fold in bananas and sliced strawberries. Fold in
whipped cream. Spread a third of the filling between each layer;

Printed from tasteofhome.com Jul 5, 2008

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Strawberry-Banana Angel Torte cont.

spread remaining filling over top. Cover and refrigerate until
serving. Garnish with halved strawberries.

Yield: 8-10 servings.