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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 216
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 351 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Strawberry-Banana Angel Torte

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.

SERVINGS

 8-10

CATEGORY

 Dessert

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 prepared angel food cake (8 inches)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries

DIRECTIONS

Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
    Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries. Yield: 8-10 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008