Strawberry-Banana Angel Torte Recipe

Strawberry-Banana Angel Torte RecipePhoto by: Taste of Home Strawberry-Banana Angel Torte Recipe Rating 5

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.

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Strawberry-Banana Angel Torte Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8-10 Servings
20 20

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries

Directions

  • Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  • Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries. Yield: 8-10 servings.

Originally published as Strawberry-Banana Angel Torte in Taste of Home February/March 2007, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

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Reviews for Strawberry-Banana Angel Torte (1)

Strawberry-Banana Angel Torte Recipe

Strawberry-Banana Angel Torte

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Reviewed on May. 07, 2010 by Digby

The adults liked it, the kids liked it, and it was super simple to put together.

 
 
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