[X]

Home > Recipes > Strawberry Arugula Salad

Strawberry Arugula Salad Recipe

Strawberry Arugula Salad Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts

This recipe is:

Quick

[X]

Rate Strawberry Arugula Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Arugula Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

2 cups torn fresh arugula or baby spinach
3/4 cup quartered fresh strawberries
1/4 cup slivered almonds
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped red onion
2 tablespoons olive oil
1 tablespoon thawed orange juice concentrate
1 tablespoon balsamic vinegar
1-1/2 teaspoons grated orange peel
1/8 teaspoon ground ginger

Directions

In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.

Nutritional Facts 1-1/4 cups equals 295 calories, 25 g fat (5 g saturated fat), 13 mg cholesterol, 199 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Strawberry Arugula Salad in Cooking for 2 Spring 2009, p56

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Strawberry Arugula Salad

Strawberry Arugula Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Jun. 19, 2013 by Krunal1

very good

Reviewed on May. 25, 2013 by sudiipta

Reviewed on May. 21, 2013 by czwww002

This is one of my new favorites!

Reviewed on Apr. 01, 2013 by LauraM-J

My friend made this but used an oil & vinegar vinaigrette instead. She put salmon fillets on top of each salad. The combination of the greens, cheese, strawberries, salmon and dressing was delicious

Reviewed on May. 16, 2012 by miami girl

Strawberry salad is stellar!

Reviewed on May. 15, 2012 by pretzeld

DBoyer. Try using lemon or fruit juice instead.

Reviewed on May. 15, 2012 by DBoyer

This recipe sounds wonderful, but I will have to find a substitute for the orange juice as I a allergic to oranges. If anyone has any suggestions, I'm listening.

Reviewed on May. 15, 2012 by fredaevans

This is excellent; only add on I do is toasted Sesame Seeds.

Reviewed on May. 03, 2010 by Aphrodite7

This delicious salad is now a favorite of my family! I used the baby spinach this time but will also try the arugula in the future. I lightly toasted the slivered almonds and left the red onion in slices. Instead of orange juice concentrate which I didn't have on hand, I used fresh squeezed orange juice, which naturally gave it a milder but fresher flavor.