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Strawberry Arugula Salad Recipe

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi

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Strawberry Arugula Salad Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

6 cups fresh arugula or baby spinach
1-1/2 cups sliced fresh strawberries
1/2 cup slivered almonds or pine nuts
1/2 cup crumbled garlic and herb feta cheese
4 green onions, chopped
VINAIGRETTE:
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons lemon juice
1-1/2 teaspoons balsamic vinegar
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
1/2 teaspoon celery seed
1/8 teaspoon pepper

Directions

In a salad bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 106 calories, 9 g fat (2 g saturated fat), 3 mg cholesterol, 88 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Strawberry Arugula Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p166