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Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
Nutritional Facts 1 serving (1 piece) equals 336 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Strawberry Apple Pie in Simple & Delicious May/June 2006, p45
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Reviewed on Apr. 14, 2010 by goletagirl
This was a very average recipe. I've never eaten a pie with cooked strawberries, and I found the cooked strawberry flavor was a little off in this recipe. I used a standard 9 inch Pyrex pie plate and used almost twice the apples and about 50% more strawberries. The cooking time was wrong. I baked it for 20 min. instead of 10 at 450, then lowered it to 350. I should have only lowered it to 375 as most recipes call for. If you choose to make this recipe, DEFINITELY use an egg wash over the crust!
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