Strawberry Apple Cream Pops Recipe

Strawberry Apple Cream Pops Recipe photo by Taste of Home

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Perfect on a hot summer’s day, these super-easy frozen bars couldn’t be any simpler! —Brittney Musgrove, Dallas, Georgia

This recipe is:

Healthy

Quick

Diabetic Friendly

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Strawberry Apple Cream Pops Recipe

Prep: 5 min. + freezing

Yield: 10 Servings

5 5

Ingredients

2 cups (16 ounces) strawberry yogurt
3/4 cup thawed apple juice concentrate
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.

Nutritional Facts 1 pop equals 84 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 31 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Strawberry Apple Cream Pops in Healthy Cooking August/September 2010, p16