Printable | Taste of Home

Strawberry Angel Dessert

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (16 ounces), cut into 1-inch cubes

For glaze, in a large saucepan, combine the sugar, cornstarch and
gelatin. Add water and stir until smooth. Cook and stir over
medium-high heat until mixture begins to boil. Cook and stir 1-2

Printed from tasteofhome.com Oct 10, 2008

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Strawberry Angel Dessert cont.

minutes longer or until thickened. Remove from the heat; cool
completely. Cut half of the strawberries into quarters; fold into
glaze. In a small mixing bowl, beat cream cheese until smooth. Beat
in milk until blended. Fold in whipped topping. In a 4-qt. clear
glass bowl, layer half of the cake cubes, glaze and cream mixture.
Repeat layers. Cut remaining strawberries in half and arrange over
the top. Cover and refrigerate for at least 2 hours or overnight.

Yield: 12-16 servings.