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Strawberries are plentiful in this area in early summer. I developed this recipe to use up some berries that had been in my refrigerator for a few days. My family just loves it!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 187 calories, 10 g fat (6 g saturated fat), 19 mg cholesterol, 91 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Almondine in Bountiful Harvest Cookbook , p84
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Reviewed on Jul. 19, 2010 by Loiscooks
I have a low-carbohydrate diet. For the crust, I substituted 1 tablespoon of sugar for the 1/2 cup of confectioners sugar. For the filling I replaced the sugar with Splenda. I do think it would have been better if I had used some sugar for the filling, as using all Splenda does leave a very slight aftertaste. I also used real whipped cream and did not add any sweetener. It was a good pie.
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