Strawberry Almond Coffee Cake Recipe

Strawberry Almond Coffee Cake Recipe Strawberry Almond Coffee Cake Recipe photo by Taste of Home Rating 5

I came across this winning recipe when helping my mom organize her extensive recipe collection.

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Strawberry Almond Coffee Cake Recipe
  • Prep: 20 min. Bake: 35 min. + cooling
  • Yield: 9 Servings
20 35 55

Ingredients

  • 1 tablespoon cornstarch
  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 2-1/3 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten

Directions

  • In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat or until thickened. Remove from the heat. Stir in cinnamon and almond extract; set aside.
  • In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, baking soda and salt to the remaining flour mixture. Stir in buttermilk and egg until moistened.
  • Spread 1-1/2 cups of batter into a greased 8-in. square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 piece equals 367 calories, 16 g fat (10 g saturated fat), 65 mg cholesterol, 309 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Strawberry Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p107

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Reviews for Strawberry Almond Coffee Cake

Strawberry Almond Coffee Cake Recipe

Strawberry Almond Coffee Cake

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(1-2) of 2 reviews

Reviewed on Oct. 18, 2012 by dnwhatley

I make 1.5 times the dough amount, so it is easier to spread. I am going to try it with cranberries next and see how that goes. It isn't too sweet and is wonderful warm.

Reviewed on Jul. 10, 2011 by ranchmomma

This was wonderful & my family loved it and requested it again.

 
 

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