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Five-spice powder and crisp sugar-dusted wontons lend an Asian flair to this refreshing dessert from our Test Kitchen staff. The sweet juicy berries paired with a spicy topping bring an elegant ending to any summer meal.
This recipe is:
Nutritional Analysis: One serving equals 200 calories, 8 g fat (6 g saturated fat), 8 mg cholesterol, 77 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.
Originally published as Strawberries with Crisp Wontons in
Light & Tasty
June/July 2002, p10
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