Strawberries and Vinegar Recipe

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Strawberries and Vinegar Recipe

Prep: 20 min. + standing Cook: 20 min. + cooling

Yield: 80 Servings

20 20 40

Ingredients

4 cups halved fresh strawberries
4 cups cider vinegar
1 cup sugar

Directions

In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool completely.
Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place. Yield: 5 cups.

Nutritional Facts 1 tablespoon equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Strawberry Vinegar in Country Woman December/January 2010, p26