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Coming across a rich dip from Robin Alberts of Bruce Crossing, Michigan did more than wet our test cooks' appetites. It prompted them to craft a nifty way to present the mix, by piping it into cleverly sliced strawberries. What a treat!
This recipe is:
Originally published as Strawberries and Cream in
January/February 1998, p38
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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