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Strawberries al Moscato with Vanilla Cream Recipe

Photo by: Taste of Home

Ruby red strawberries star in this sweet indulgence. Topped with a luscious vanilla cream, this is one dessert that impresses guests whether served in an attractive dish or a pretty meringue nest. Pair with GALLO® Family Vineyards Moscato.

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8 Servings
Prep/Total Time: 25 min.

Ingredients

1 quart fresh strawberries, quartered
1/4 cup Gallo® Family Vineyards Moscato
4 teaspoons honey
2 teaspoons lemon juice
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar
Fresh mint leaves, optional

Directions

In a bowl, toss strawberries with the Moscato, honey and lemon juice. Let stand 10 minutes before serving. In a separate mixing bowl, combine the cream, vanilla and sugar until soft peaks form. Spoon berry mixture into chilled serving dishes. Garnish berry mixture with vanilla cream and mint leaves. Yield: 8 servings.

Strawberries al Moscato with Vanilla Cream published in Taste of Home Cooking School Collection Spring 2008, p67

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