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Strawberries 'n' Cream Trifle Recipe

Strawberries 'n' Cream Trifle Recipe photo by Taste of Home

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My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia

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Strawberries 'n' Cream Trifle Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

1/2 cup sweetened condensed milk
1-1/2 cups cold water
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
4 cups sliced fresh strawberries
3 whole fresh strawberries

Directions

In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries. Yield: 12 servings.

Nutritional Analysis: One serving equals 156 calories, 3 g fat (3 g saturated fat), 4 mg cholesterol, 223 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Strawberries 'n' Cream Trifle in Light & Tasty June/July 2003, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Strawberries 'n' Cream Trifle

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Reviewed on Nov. 12, 2011 by dadams113

Took this to a company party any it was a hit!!! Every one wanted more!

Reviewed on May. 29, 2010 by GStaelens

I used banana pudding mix instead of the vanilla and it came out great.

Reviewed on Aug. 20, 2009 by robi9376

I carried this to a party tonight and it was a big hit. My son was disappointed because there was only a spoonful left over for him. I'll be making it again next week.

I used fat free sweetened condensed milk and fat free cool whip.

Reviewed on May. 21, 2009 by chedan

Reviewed on Dec. 30, 2008 by cbtatm

You could use fat free sweetened condensed milk as well.

Reviewed on Nov. 03, 2008 by israel4u

Instead of fresh strawberries, I used the frozen. Thaw in micro-wave and layer with other layers. Just before topping with whipped topping I pour a cup of hot strawberry jello over top. The jello along with juice form the frozen strawberries sinks into the angel food cake and makes it delicious! :-) We call this our Christmas Trifle, b/c I make it every Christmas!