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Strawberries 'n' Cream Scones Recipe

Strawberries 'n' Cream Scones Recipe photo by Taste of Home

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If you are like me, you won't be able to eat just one of these warm scones rich with cream and packed with berry goodness.—Agnes Ward, Stratford, Ontario

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Strawberries 'n' Cream Scones Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

2 cups all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
2-1/4 teaspoons baking powder
1 teaspoon grated lemon peel
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter, cubed
2/3 cup half-and-half cream
1/2 cup coarsely chopped fresh strawberries
1 egg, lightly beaten

Directions

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon peel, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened.
Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges.
Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm. Yield: 8 scones.

Nutritional Facts 1 scone equals 233 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 387 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Strawberries 'n' Cream Scones in Country Woman Christmas Annual 2008, p34

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Strawberries 'n' Cream Scones

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(1-1) of 1 reviews

Reviewed on Jun. 19, 2012 by Foreverdixie

These delicious scones, with a creamy melt in your mouth taste and soft, juciy strawberries, truly live up to their name. We loved these scones - they are already the favorite scone for most of our family. The batter was a bit sticky to work with but definately worth it!!! Will make again!